Pumpkin Stewed Pork Ribs
Ribs braised with soybean paste and dark soy until savory, then cooked with sweet pumpkin chunks so the sauce thickens slightly and glazes everything warmly.
Instructions
- 1
Cut the pumpkin into pieces and remove the skin.
- 2
Chop the green onions, slice the ginger, and cut the carrots.
- 3
Put the ribs in cold water and boil them briefly to remove the blood, then take them out.
- 4
Heat oil in a pan, add the ribs and stir-fry, add carrots, add green onions and ginger and stir-fry, add dark soy sauce, soybean paste, and stir-fry, add cooking wine and water, the water should be added all at once and not in a second time.
- 5
Cover the pot, add the pumpkin after twenty minutes of cooking, then cook for another ten minutes on low heat. It doesn't look very good, but it's really delicious, and the soup is tasty.
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Ingredients
Main Ingredients
- spare ribs500g
- Pumpkin1 piece
- Carrot1 piece
Auxiliary Ingredients
- Scallionto taste
- Gingerto taste
Seasonings
- dark soy sauceto taste
- cooking wineto taste
- Soybean pasteto taste
- Edible oilto taste
- Sichuan pepperto taste