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Pumpkin, Tomato, and Coix Seed Soup
A nourishing soup of coix seeds pre-simmered with pumpkin, tomato and a drizzle of beaten egg, creating a gentle, faintly sweet broth believed to aid digestion.
Instructions
- 1
Prepare the materials and clean them thoroughly.
- 2
Coix seeds need to be soaked for 2 hours, then cooked in water for 15 minutes first.
- 3
Cut the tomatoes into pieces, peel and deseed the pumpkin, and cut it into pieces.
- 4
Boil the coix seeds for 15 minutes, then add the pumpkin.
- 5
The water is boiling.
- 6
Pick the tomatoes.
- 7
Season with salt, add the beaten eggs, and you can turn off the heat.
- 8
Done.
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Ingredients
Main Ingredients
- Pumpkin1/2 piece
- Tomato3 piece
- Coix seedto taste
- Egg1 piece
Seasonings
- Saltto taste