Purely handmade traditional-flavor cake
Easy and satisfying, Purely handmade traditional-flavor cake uses egg, low-gluten flour and milk and is baked until light, fluffy and golden. Simple ingredients, satisfying homemade flavor.
Instructions
- 1
100g of sugar
- 2
milk
- 3
120g of oil
- 4
150g low-gluten flour
- 5
Separate the egg yolk from the egg white
- 6
Separate the egg white into a container without oil or water
- 7
Heat the oil until it is 70% hot
- 8
Pour out the oil, and pour the flour into the oil.
- 9
Mix well
- 10
Add half of the sugar to the egg yolks and mix well.
- 11
Gradually add the egg yolks to the flour batter
- 12
Mix well
- 13
Add the egg yolk mixture again
- 14
Add the milk in batches.
- 15
Add milk a second time
- 16
Mix well and then sift.
- 17
Finer after sifting
- 18
Add a spoonful of sugar and a few drops of white vinegar to the egg white.
- 19
Made entirely by hand today, with eggs beaten manually
- 20
Beat until there are big bubbles, then add another spoon of sugar
- 21
Repeated several times
- 22
Beating by hand is also very quick, and it has formed stiff peaks.
- 23
Add a small half of the meringue to the batter.
- 24
Mix with a chopstick
- 25
Fold the batter back into the meringue
- 26
Mix the chopped vegetables and garlic with the knife
- 27
Install mold
- 28
Shake out the bubbles. Preheat the oven at 200 degrees for 10 minutes. Bake in a 130-degree water bath for 60 minutes.
- 29
Ding
- 30
Slice
- 31
Let's start eating cake!
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Ingredients
Main Ingredients
- Egg9 piece
- low-gluten flour150g
- Milk120g
Seasonings
- Corn oil120g
- Sugar100g