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Purple Cabbage Mixed with Chicken Thighs Exclusive
Vinegar-tossed purple cabbage meets pulled roast chicken thigh, a two-ingredient combo of crunch and tenderness with barely any fuss.
Instructions
- 1
Take the cabbage.
- 2
Cut into thin strips.
- 3
Add salt to the bowl.
- 4
Add white vinegar.
- 5
Mix well.
- 6
Take the chicken leg.
- 7
Tear half a chicken leg and put it in the dish.
- 8
Mix well.
- 9
Finished product.
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Ingredients
Main Ingredients
- Purple cabbage100g
- Cooked chicken leg1/2 piece
- None or green vegetablesto taste
Seasonings
- table salt0.5g
- white vinegar3g