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Purple Cabbage with Pigeon Breast Exclusive
Shredded purple cabbage and golden vegetable hearts are hand-mixed with pigeon breast, Laba garlic and white vinegar for a colorful, brisk salad.
Instructions
- 1
Take the purple cabbage.
- 2
Cut into thin strips.
- 3
Cut the golden choy sum into shreds.
- 4
Put it in the bowl.
- 5
Take the Laba garlic and slice it.
- 6
Put it in the dish.
- 7
Take the pigeon breast.
- 8
Tear into strips and put in the dish.
- 9
Add table salt and white vinegar.
- 10
Stir until the salt is dissolved.
- 11
Finished product.
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Ingredients
Main Ingredients
- Purple cabbage120g
- pigeon breast1 piece
- Golden Choy Suma pinch
Auxiliary Ingredients
- Laba garlica few pieces
Seasonings
- table salt0.5g
- white vinegara pinch