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Purple Glutinous Rice Tangyuan and Sweet Potato Soup Exclusive
A cozy dessert soup of sweet potato chunks simmered until tender with chewy purple glutinous rice tangyuan, served warm in a naturally sweet, amber broth.
Instructions
- 1
Peel the sweet potato and cut it.
- 2
Put the sweet potatoes in the pot and cook them until soft.
- 3
After the sweet potatoes are cooked, add the glutinous rice balls.
- 4
Cook until the glutinous rice balls float.
- 5
Finished product image.
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Ingredients
Main Ingredients
- Purple Glutinous Rice Dumplings200g
- Sweet potato1 piece