Purple Rice Luncheon Meat and Egg Sushi Exclusive

Name: Purple Rice Luncheon Meat and Egg Sushi Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 1 cup black rice; 1 cup Clear water; 2 slice Sushi seaweed; 2 piece Egg; to taste Luncheon meat; to taste Salt

Purple rice sushi rolls layered with pan-fried egg sheet and seared luncheon meat in nori, sliced into neat, chewy, savory bites.

1 hrNewMedium Snacks Pan-fry Savory & Fragrant

Instructions

1
Cook the purple rice with water using the rice-cooking function, then fluff it and let it cool.
2
Beat the eggs with salt and mix well, then pour into a frying pan to cook into thin sheets.
3
Fry both sides of the luncheon meat until golden.
4
Place the sushi seaweed on the mat.
5
Evenly spread the purple rice.
6
Spread the egg layer.
7
Roll it up and cut it into small sections.
8
Take another sheet of seaweed, spread purple rice on it, then add luncheon meat, and roll it up. Press tightly and cut into small pieces.

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Ingredients

Main Ingredients

black rice
1 cup
Clear water
1 cup
Sushi seaweed
2 slice
Egg
2 piece
Luncheon meat
to taste

Seasonings

Salt
to taste