Purple Sweet Potato and Black Sesame Tangyuan
Store-bought purple sweet potato tangyuan boiled until they bob, their soft chewy skins yielding to fragrant black sesame filling; finished with a sprinkle of dried osmanthus blossoms.
Instructions
- 1
I just went to the supermarket and bought a bag of purple sweet potato and black sesame glutinous rice balls.
- 2
Once the water in the pot reaches a bubbling state, you can add the glutinous rice balls.
- 3
Put the glutinous rice balls into the pot and bring to a boil.
- 4
Continue cooking until the tangyuan float to the surface, then they are done.
- 5
Scoop the purple sweet potato and black sesame tangyuan into a bowl, sprinkle a little dried osmanthus for garnish, and it's ready. The sesame filling in the tangyuan is very fragrant and sweet, and the tangyuan skin is soft and glutinous.
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Ingredients
Main Ingredients
- glutinous rice ballsto taste
- Waterto taste
- Dried osmanthusto taste