Purple Sweet Potato and Jujube Paste Tangyuan Exclusive
Chewy tangyuan made from purple sweet potato kneaded into glutinous rice dough, wrapped around osmanthus walnut date paste, and boiled until floating, serving nutty-sweet centers in a tender wrapper.
Instructions
- 1
Peel the purple sweet potato, slice it, and steam until cooked.
- 2
Mash it while it's hot; if it's too dry, add a little water or milk as needed.
- 3
Add glutinous rice flour and knead into a dough, cover and let it rest for 20 minutes.
- 4
Divide the prepared osmanthus walnut jujube paste into small portions.
- 5
Pinch small pieces of glutinous rice into a bowl shape.
- 6
Add the jujube paste filling.
- 7
Coordinate both hands to properly secure the mouth.
- 8
The prepared glutinous rice balls.
- 9
Bring water to a boil in a pot, add the glutinous rice balls and cook until they all float, adding cold water once in the middle if needed.
- 10
Serve.
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Ingredients
Main Ingredients
- Purple sweet potatoto taste
- glutinous rice flourto taste
- Osmanthus walnut jujube paste fillingto taste