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Purple Sweet Potato and White Fungus Soup
A velvety purple sweet potato and white fungus drink, blended smooth with millet in a soy milk maker for a gently sweet, lavender-hued breakfast beverage that a drop of lemon juice brightens.
Instructions
- 1
Ingredient images. 2. Chopped purple sweet potatoes, soaked millet,
- 2
Prepared purified water and soy milk machine.
- 3
Add the ingredients to the soy milk maker, start the rice paste function, and wait to drink a different kind of white fungus soup.
- 4
Done. If the color feels a bit heavy, you can squeeze a drop of lemon juice, and it will look good immediately.
- 5
This is breakfast on a certain day, served with a meat bun with sauce, quite nice.
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Ingredients
Main Ingredients
- Purple sweet potato100 g
- Tremella1 small piece
- Xiaomi1/2 cup