Back to Recipes
Purple sweet potato cake
Rice-flour hot-water dough wrapped around purple sweet potato mashed with sugar and condensed milk, coated in sesame and pan-fried until crisp outside and softly chewy inside.
Instructions
- 1
Steam the purple sweet potato until cooked, add sugar while hot, and mash it.
- 2
Add 1 spoon of condensed milk.
- 3
Stick rice flour, add boiling water to scald the dough.
- 4
Live as a group.
- 5
Divide the dough and wrap it with purple sweet potato filling.
- 6
Sprinkle with white sesame seeds.
- 7
Cook on both sides until golden brown.
- 8
The outer layer is crispy, and the inside is soft and glutinous.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Rice caketo taste
- Purple sweet potatoto taste
- Condensed milkto taste
Seasonings
- white sugarto taste