Purple Sweet Potato Flower Steamed Bun Exclusive

Name: Purple Sweet Potato Flower Steamed Bun Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 150 g Purple sweet potato; 500 g Flour; 250g or more Water; 10g Yeast; 20g white sugar

Blooming purple sweet potato steamed buns: violet and white doughs swirled so they split open like flowers while steaming, mildly sweet, fluffy and stunningly two-toned.

1 hrNewMedium Staple Food Steam Sweet & Fragrant

Instructions

1
Peel the purple sweet potato, slice it, and steam until cooked.
2
Add an appropriate amount of water and mash into purple sweet potato puree.
3
Mix flour, 5 grams of yeast, 10 grams of sugar, and about 320 grams of purple sweet potato puree into a purple dough.
4
White dough: 500 grams of flour, 5 grams of yeast, 10 grams of sugar, add 250 grams of water and knead into a dough.
5
The two colors are each kneaded into dough.
6
Then cut into small portions, each portion weighing about 25 grams. One dough portion is kneaded into a round shape, while the other colored portion is rolled out into a dough sheet.
7
Wrap the two colored pastes together and seal the opening.
8
Use scissors to help cut out the notch.
9
Glyph.
10
Ferment until the cracks become noticeably larger.
11
Steam over high heat for about twelve minutes.