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Purple Sweet Potato Glutinous Rice Balls
Mashed purple sweet potato is kneaded with glutinous rice flour and sugar into balls, coated in soaked sticky rice, and steamed until the grains bloom around each chewy marble.
Instructions
- 1
Soak the glutinous rice overnight (in the refrigerator).
- 2
Peel the purple sweet potatoes and steam them until cooked, then mash them into a puree.
- 3
While still hot, add white sugar, milk, and glutinous rice flour, and knead into a dough.
- 4
Take a small piece and roll it into a small ball.
- 5
Evenly roll the drained glutinous rice and press it down with your hands.
- 6
Place the prepared meatballs into the steamer and steam for 20 minutes after the water boils.
- 7
Purple sweet potato glutinous rice balls.
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Ingredients
Main Ingredients
- Purple sweet potato250g
- glutinous rice50g
- glutinous rice flour50g
- Milk25g
Seasonings
- Sugar10g