Purple Sweet Potato, Lily Bulb, and White Fungus Soup

Name: Purple Sweet Potato, Lily Bulb, and White Fungus Soup
Yield: 4 servings
Cuisine: Soups
Ingredients: 8g Lily; 1 piece Tremella; 1 piece Purple sweet potato; 1 spoon rock sugar; 1 spoon Goji berry

A sweet, slow-simmered dessert soup of purple sweet potato, lily bulbs, and white fungus that cooks down into a thick, glossy, and nourishing treat.

0 minNewEasy Soups Boil Sweet

Instructions

1
Soak with an appropriate amount of water
2
Soaking white fungus
3
Wash the soaked white fungus and remove the roots, then tear it into small pieces.
4
Peel the purple sweet potato and cut it into pieces
5
Put the white fungus into a small pot
6
Add lily
7
Add the purple sweet potato chunks
8
Add rock sugar
9
Add goji berries
10
Pour in an appropriate amount of water and bring to a boil, then simmer over low heat for 1 hour.