Purple Sweet Potato Paste Mooncake
Pure purple sweet potato steamed, sweetened, and pressed into intricate rose-shaped mooncake molds, offering smooth, dense, naturally sweet violet paste without any pastry shell.
Instructions
- 1
Wash the purple sweet potatoes, steam them until cooked, and then peel them.
- 2
Mash repeatedly with a knife, because purple sweet potatoes are relatively dry and cannot pass through a fine sieve, and even if sieved, they cannot hold their shape, so they can only be mashed with a knife.
- 3
Add an appropriate amount of white sugar and stir evenly.
- 4
Use a mold to press out a rose shape, which looks beautiful and has a delicate purple sweet potato texture (the purple sweet potato paste must have the right moisture level, otherwise it will not form easily).
- 5
This was pressed again into this flower mold using the above roses (the color may vary due to different lighting).
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Ingredients
Main Ingredients
- Purple sweet potato1 piece
Seasonings
- white sugarto taste