Purple Sweet Potato Steamed Cake (Xiaomei Version)

Name: Purple Sweet Potato Steamed Cake (Xiaomei Version)
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1 piece (80g) Purple sweet potato; 100 g Flour; 100 g Milk; 3 g Yeast powder; 5 g Sugar; 1 handful Dried cranberries

A fluffy purple steamed cake made by blending steamed sweet potato with milk and sugar into a batter, then fermenting with flour and yeast until airy and steamed tall.

0 minNewMedium Staple Food Steam Sweet & Fragrant

Instructions

1
Peel the purple sweet potato and slice it.
2
Steamed, I steamed it for 20 minutes.
3
Put the purple sweet potato into the main pot, add 100 grams of milk and 5 grams of sugar, add more if you like it sweeter.
4
Set the time to 15 seconds and speed to 6, and blend into purple sweet potato puree.
5
Use a spatula to scrape the purple sweet potato from the sides of the pot to the bottom, then add 100 grams of flour and 3 grams of yeast.
6
Choose a time of 30 seconds and speed 3 to stir into a relatively thick batter.
7
Line the bowl with parchment paper, scoop out the purple sweet potato batter with a spatula, and finally, spread a little water to smooth the surface of the batter.
8
Cover with a lid and let it rise until it doubles in height, which takes about 20 minutes in a room with heating.
9
Use dried cranberries and goji berries to arrange a shape you like, or you can just sprinkle them on directly.
10
Add 600 grams of water to the cleaned main pot, select 30 minutes, temperature V, reverse small spoon speed, steam until cooked, then simmer for another 5 minutes.
11
Remove the parchment paper and place it on a beautiful plate. The soft and sweet steamed cake is ready, with a tender texture, rich milky flavor, and full of nutrients.