Purple Yam Peach Blossom Pastry Exclusive

Name: Purple Yam Peach Blossom Pastry Exclusive
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking
Ingredients: to taste Purple Yam; 2 piece Hand-grabbed pancake; 1 piece Egg yolk; a pinch Black sesame; to taste Condensed milk

Purple Yam Peach Blossom Pastry: purple Yam, hand-grabbed pancake and egg yolk in a few quick steps, baked until golden and flaky.

45 minNewEasy Baking Roast Sweet

Instructions

1
Peel and wash the purple yam.
2
Slice.
3
Steam until cooked.
4
Crush with a fork.
5
Add condensed milk.
6
Mix well.
7
Grab a hand-held pancake.
8
Defrost.
9
Roll it up.
10
Divide into 5 parts.
11
Stand it up and press it flat.
12
Roll out the dough.
13
Wrap purple yam.
14
Roll it into a round cake.
15
Divided into six parts.
16
Made into a peach blossom outfit.
17
Take an egg yolk and beat it.
18
Brush egg liquid on the peach blossom.
19
Place black sesame in the middle.
20
Preheat the oven to 180 degrees with both upper and lower heating elements.
21
Place the peach blossom pastry into the preheated oven and bake for 10 minutes.
22
Baked peach blossom pastry.
23
Finished product.
24
Finished product.
25
Finished product.