Purslane with Pork Stomach Exclusive

Name: Purslane with Pork Stomach Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 80g Braised Pork Stomach; 200g Purslane; 1 large Garlic; 1g table salt; 0.5g MSG

Blanched wild purslane lends its bright, lemony tang to tender strips of pork stomach, the two bound by nothing more than plenty of raw garlic and salt.

20 minNewEasy Cold Dishes Mix Garlic Flavor

Instructions

1
Bought purslane.
2
Cut into sections and wash clean.
3
Boil water in a pot.
4
Blanch purslane.
5
Bring to a boil.
6
Pour cold water.
7
Take the pig stomach.
8
Take a piece and cut it into strips.
9
Clean and mince the garlic.
10
Minced garlic and pork tripe are put together.
11
Put the dried water content of purslane into the pig stomach, add salt and MSG.
12
Just mix evenly.
13
Finished product.