Qi-boosting Black-bone Chicken Soup

Cut the black-bone chicken into large pieces and scald it with hot water to remove the blood, which makes the soup taste better when cooked.

Wash the red dates, goji berries, angelica, and fresh ginger and set aside for later use.

Put the black-bone chicken, red dates, goji berries, and angelica into a clay pot (clay pots consume more water, so add water about 10 cm above the chicken). Bring to a boil over high heat, then turn to medium-low heat and simmer for one hour.

Add salt to season, and it’s ready to serve! This is authentic Guangdong nourishing syrup, with no added seasonings; drinking the soup in its original flavor allows the medicinal properties to work at their best.