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Qing rice cake

Qing rice cake

Sweet Hakka green rice cake dough kneaded with sugar, pressed into chrysanthemum and fortune-character molds, then steamed until translucent, soft, and pleasantly chewy.

Instructions

  1. 1
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    Relatives in the countryside sent homemade green powder.

  2. 2
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    Add an appropriate amount of sugar and hot water and knead into a ball.

  3. 3
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    Place it on the cutting board and roll it into a dough sheet one centimeter thick.

  4. 4
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    Formed by pressing with a mold.

  5. 5
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    Pressed into a chrysanthemum-shaped circle.

  6. 6
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    Choose a 'Fu' character mold.

  7. 7
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    Press a pattern onto the cookie.

  8. 8
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    When the water boils, put it in the pot and steam for ten minutes.

  9. 9
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    When the time is up, take it off the heat.

  10. 10
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    Finished product. Sweet and soft, the taste of spring.

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Ingredients

Main Ingredients

  • Bluish powder
    800g
  • boiling water
    to taste

Seasonings

  • white sugar
    150g