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Qing rice cake
Sweet Hakka green rice cake dough kneaded with sugar, pressed into chrysanthemum and fortune-character molds, then steamed until translucent, soft, and pleasantly chewy.
Instructions
- 1

Relatives in the countryside sent homemade green powder.
- 2

Add an appropriate amount of sugar and hot water and knead into a ball.
- 3

Place it on the cutting board and roll it into a dough sheet one centimeter thick.
- 4

Formed by pressing with a mold.
- 5

Pressed into a chrysanthemum-shaped circle.
- 6

Choose a 'Fu' character mold.
- 7

Press a pattern onto the cookie.
- 8

When the water boils, put it in the pot and steam for ten minutes.
- 9

When the time is up, take it off the heat.
- 10

Finished product. Sweet and soft, the taste of spring.
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Ingredients
Main Ingredients
- Bluish powder800g
- boiling waterto taste
Seasonings
- white sugar150g