Qingdao Wild Wontons

Name: Qingdao Wild Wontons
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 40 pieces wonton wrapper; 200 g Fat and lean pork; 200 g Prawn; to taste Ginger slices; to taste chopped green onions; to taste salad oil; 3 spoon light soy sauce; 2 spoon cooking wine; 1 spoon Granulated sugar; a pinch Refined salt; a pinch chicken essence; a pinch white pepper powder; a pinch Sesame oil; a pinch nori flakes; to taste Vinegar

Qingdao street-style wontons with a peppery pork and shrimp filling whipped in one direction until springy, wrapped freehand and boiled for a bouncy, ocean-sweet bite.

30 minNewEasy Snacks Boil Original

Instructions

1
Cut the fatty and lean pork into pieces, take the shrimp meat from the fresh shrimp, remove the back and devein, slice the ginger, and chop the green onions.
2
Put the pork, shrimp, and ginger slices into a blender, and add light soy sauce, cooking wine, refined salt, fine granulated sugar, chicken essence, and white pepper powder.
3
Grind into fine granular minced meat, and add chopped green onions.
4
Add an appropriate amount of salad oil.
5
Stir thoroughly in the same direction.
6
Wrap it in wonton wrappers in the style you like.
7
Line up neatly.
8
Add the wontons to boiling water and cook for 5 minutes.
9
Take a large bowl, pour in an appropriate amount of light soy sauce, vinegar, fine granulated sugar, refined salt, and sesame oil, and mix with the broth used to cook the wontons.
10
Portion out the prepared wonton soup and wontons.
11
Just sprinkle some more crushed seaweed, and if you like, you can also add chopped cilantro, shredded egg, or shredded pickled mustard.
12
Let's get started.