Qingtuan First Release
Springtime glutinous green dumplings steamed from rice flour dough, wrapped with salty-sweet pork floss and salted egg yolk or smooth red bean paste for chewy, festive bites.
Instructions
- 1
Mix glutinous rice flour and wheat starch, add cold water and stir until evenly combined, then lift the stirring rod until it forms a smooth, flowing shape. Steam until cooked; I use the rice cooking setting on an electric rice cooker.
- 2
Mix the shredded meat and egg yolk with mayonnaise, and form into balls.
- 3
Form into groups.
- 4
Soak the red beans overnight, steam them in a rice cooker until cooked, and form into balls.
- 5
Stuffing with meat floss and salted egg yolk.
- 6
Stuffed with red bean paste.
- 7
Let's start eating.
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Ingredients
Main Ingredients
- glutinous rice flour2 small cups
- Salted egg yolk6 pieces
- Pork flossa pinch
- red bean pastea little
Seasonings
- Wheat starcha little
- Salad dressinga little
- Walnut oil3 tsp