Quail Egg and White Fungus Soup

Prepare the ingredients as shown in the picture: 10 dried longans, 2 small pieces of white fungus, 1 serving of quail eggs, 5 red dates, and an appropriate amount of brown sugar and goji berries.

Wash the red dates and remove the pits, remove the yellow roots from the white fungus and cut it into small pieces, then soak and wash them for later use.

After washing the longan once, remove the shell and rinse it again for later use.

Boil the quail eggs and peel them for later use.

Except for the quail eggs, put all the other ingredients into the health pot and choose the tonic mode to stew.

When there are about ten minutes left until the cooking is finished, add the quail eggs and continue cooking until the time is up.

Finally, add brown sugar and goji berries according to personal preference, and it's done.

Friends who like it can also give it a try; good complexion and sharp eyesight come from drinking it.