Quail Egg Meat Bun

Name: Quail Egg Meat Bun
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 500g Flour; 250g warm water; to taste Sugar; 5g Yeast; 200g Pork; 15 piece quail egg; 1 tsp sesame oil; 1 piece Ginger; 1 tsp dark soy sauce; 2 tsp light soy sauce; 1 tsp Oyster sauce; 1 tsp Thirteen Spices; 10 pieces Sichuan pepper; to taste chopped green onions

Fluffy fermented steamed buns filled with savory meat and quail egg, second-proofed in the steamer until airy, then cooked over a gentle fire for soft, juicy buns.

0 minNewMedium Staple Food Steam Original

Instructions

1
In the flour, add 5g of yeast and 250g of warm water to knead the dough.
2
Knead until the dough is smooth, the bowl is smooth, and your hands are smooth, about 5 minutes; cover with plastic wrap or a lid to ferment.
3
Ferment until it doubles in size.
4
A honeycomb pattern appeared.
5
Knead the dough this time, and divide it into even small pieces of dough, each about 45g.
6
Put cold water on the stove, cover with a lid, and let it rise again for 20 minutes.
7
Turn the heat to high, after the water boils, reduce to medium heat and steam for 15 minutes, turn off the heat and let it sit covered for 5 minutes before opening the lid.
8
The finished product is out of the pot.
9
The delicious quail egg meat buns are ready.