Quail Egg Meat Patty Soup

Name: Quail Egg Meat Patty Soup
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 300g Pork; 8 pieces Quail egg; to taste Starch; 1 piece Egg; to taste Salt; to taste chicken essence

A steamed soup of a hand-formed pork patty and quail eggs in clear water within a bowl, gently cooked for a clean, savory result.

45 minNewEasy Soups Stew Savory

Instructions

1
Prepare the ingredients, chop the pork into minced meat
2
Mix the minced meat with starch and egg until well combined, then add a little water and stir in one direction until it becomes elastic.
3
Fill the bowl with water (about 70% full)
4
Use your hands to pat the minced meat into slightly round meat patties
5
Gently place the meat patty into a bowl of water
6
Crack in a few quail eggs
7
Place in an electric pressure cooker and steam over water until cooked (30 minutes)
8
After the time is up, add a little salt and chicken essence to season (you can also skip the salt, it’s quite flavorful on its own).
9
Nutritious and delicious
10
😀.