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Quail Egg Rice Cake Cooked with Fermented Rice Exclusive
A sweet, warming dessert soup of fermented glutinous rice wine simmered with chewy rice cake strips and quail eggs, finished with goji berries for a gentle, festive bowl.
Instructions
- 1
The materials are as follows.
- 2
Quail egg.
- 3
Cut the rice cake into thick strips.
- 4
Crack the quail eggs into a bowl.
- 5
Pour in the fermented rice wine.
- 6
After adding an appropriate amount of water, add the quail eggs.
- 7
Add the rice cake and cook until soft.
- 8
Just add the goji berries.
- 9
Let's get started.
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Ingredients
Main Ingredients
- fermented riceto taste
- rice caketo taste
- Quail eggto taste
- Pure waterto taste
- Goji berryto taste