Back to Recipes
Quick and delicious mixed grain chicken drumstick braised rice, nutritious and tasty!

Quick and delicious mixed grain chicken drumstick braised rice, nutritious and tasty!

A wholesome one-pot multigrain rice topped with chicken drumsticks, potato and bacon, steamed gently so the grains soak up meaty, savory aromas while staying fluffy.

Instructions

  1. 1
    Step image

    Prepare all the ingredients, rinse the mixed grains and soak them in purified water for ten minutes. (Using the included measuring cup: 2 cups of rice, 1 cup of water)

  2. 2
    Step image

    Add the diced potatoes, bacon, chopped green onions, and sliced garlic, and mix well.

  3. 3
    Step image

    Next, add all the ingredients and mix them simply.

  4. 4
    Step image

    Then put the chicken drumsticks on the surface.

  5. 5
    Step image

    Cover the pot, place it in the steam rice cooker, and fill the water tank with 800ML of purified water. (It must be purified water!!!)

  6. 6
    Step image

    Set the rice steaming fragrance mode, it will take 55 minutes.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Sign in to join the discussion
Loading...

Ingredients

Main Ingredients

  • Tricolor Brown Rice
    2 cups
  • Pure water
    1 cup
  • chicken drumstick
    2 pieces
  • Bacon
    5 slice
  • potato
    1 piece
  • Broth
    3 spoon

Auxiliary Ingredients

  • scallion
    1 stick
  • Garlic
    2 clove
  • white sesame
    a pinch

Seasonings

  • Sesame oil
    1 tsp
  • Oyster sauce
    1 spoon
  • Low-salt soy sauce
    1 spoon
  • Black pepper
    a pinch
  • Salt
    a pinch