Quick and delicious mixed grain chicken drumstick braised rice, nutritious and tasty!
A wholesome one-pot multigrain rice topped with chicken drumsticks, potato and bacon, steamed gently so the grains soak up meaty, savory aromas while staying fluffy.
Instructions
- 1
Prepare all the ingredients, rinse the mixed grains and soak them in purified water for ten minutes. (Using the included measuring cup: 2 cups of rice, 1 cup of water)
- 2
Add the diced potatoes, bacon, chopped green onions, and sliced garlic, and mix well.
- 3
Next, add all the ingredients and mix them simply.
- 4
Then put the chicken drumsticks on the surface.
- 5
Cover the pot, place it in the steam rice cooker, and fill the water tank with 800ML of purified water. (It must be purified water!!!)
- 6
Set the rice steaming fragrance mode, it will take 55 minutes.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Ingredients
Main Ingredients
- Tricolor Brown Rice2 cups
- Pure water1 cup
- chicken drumstick2 pieces
- Bacon5 slice
- potato1 piece
- Broth3 spoon
Auxiliary Ingredients
- scallion1 stick
- Garlic2 clove
- white sesamea pinch
Seasonings
- Sesame oil1 tsp
- Oyster sauce1 spoon
- Low-salt soy sauce1 spoon
- Black peppera pinch
- Salta pinch