Quick Breakfast (Dragon Fruit Bread Slices)

Get the bread slices, dragon fruit, eggs, and yogurt ready.

Separate the egg yolks and egg whites into two containers and add 10g of sugar to each.

Add 100g of yogurt to the egg yolk.

Slice the dragon fruit and set aside.

Mix the egg yolk paste evenly and set aside.

Spread the egg yolk mixture evenly on the bread slices.

Bake in the oven at around 180 degrees for 10 minutes (the lighting is poor, so the photo doesn't look as vibrant as the actual item).

Ding, it's fresh out of the oven.

Pair it with a small dish of porridge or milk to start eating.

The taste is amazing... come and try it.

Mix the remaining egg yolk paste with 100g of yogurt, then add 20g of corn oil and two tablespoons of cake flour and mix well.

Whip the remaining egg whites with vinegar and the remaining sugar into meringue.

/3 of the meringue is added to the egg yolk batter.

Then pour the beaten egg yolk mixture back into 2/3 of the egg white foam.

Mix well and put into a mold, bake in the oven at 170 degrees for 30 minutes.

There's a bit too much yogurt left. Next time, adding one more egg or using less yogurt might be better. The color in the photo is a bit dark. It looks ugly 😁

What to do with a cake that looks bad? Turn it around like a salted fish. Hahaha.

The taste isn't bad at all!