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Quick Cook Rice Noodles
A speedy rice noodle bowl built on garlicky broth with silky fried egg, crunchy purple cabbage ribbons, and scallions, finished with a drizzle of sesame oil for warmth.
Instructions
- 1
Prepare the ingredients.
- 2
Wash and cut the side dishes, and crack the eggs into a bowl.
- 3
Heat a pan with a little oil and fry the eggs until cooked.
- 4
Stir-fry the minced garlic in the bottom oil of the pan until fragrant.
- 5
Pour a bowl of boiling water into the pot and simmer for a minute.
- 6
Add rice noodles.
- 7
Add shredded purple cabbage and season with an appropriate amount of salt.
- 8
Add chopped green onions, then add a bit of sesame oil to enhance the aroma
- 9
The finished product, mix well before eating.
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Ingredients
Main Ingredients
- cooked rice noodlesto taste
- Egg1 piece
- Garlicto taste
- Purple cabbage1 slice
Auxiliary Ingredients
- Scallionto taste
Seasonings
- Peanut oilto taste
- table saltto taste