Quick Egg Tart

Name: Quick Egg Tart
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 2 piece Egg; 30 piece white sugar; 125ml warm water; 62g Milk; 7g Condensed milk; 7g low-gluten flour; 5g Honey; 10 piece egg tart tray

Quick Egg Tart made with egg, white sugar and warm water, baked until golden and flaky. Easy to follow with simple step-by-step instructions.

30 minNewEasy Baking Roast Sweet

Instructions

1
2 eggs with 30 grams of sugar and 125 ml of warm water, stir well, add 62 grams of milk, 7 grams of condensed milk, 7 grams of low-gluten flour, 5 grams of honey, and mix well.
2
Pour it into the tart shells, filling them all the way.
3
You can also add some yellow peaches in moderation.
4
Preheat for 10 minutes, middle rack, bake at 220 degrees for 25 minutes.

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Ingredients

Main Ingredients

Egg
2 piece
warm water
125ml
Milk
62g
Condensed milk
7g
low-gluten flour
7g
Honey
5g
egg tart tray
10 piece

Seasonings

white sugar
30 piece