Quick Homemade Pickled Long Beans Exclusive

A handful of fresh green beans, choose the kind that is tender and bright green.

Wash and then cut into cubes.

Add a spoonful of salt to marinate.

Add an appropriate amount of water to the pot, then add a suitable amount of white vinegar, Sichuan peppercorns, dried chili peppers, ginger slices, bay leaves, and star anise. The amount of water should correspond to the quantity of your green beans, ensuring that the water covers the surface of the beans.

After the water boils, pour it into the plate containing the green beans.

At this time, you can use a spoon to test if the water is acidic enough. If it doesn't taste sour enough, you can continue to add white vinegar or chili. For those who like it spicy, you can add raw small chili peppers.

Cover it and marinate for 2-3 hours, that's enough. I usually marinate it in the morning, and by evening it can be stir-fried.

The green beans are very sour, crisp, and delicious, and the Sichuan pepper has both spiciness and fragrance.

You don't need to buy it outside anymore; just relax and eat generously.