Quick Sandwich

First, prepare the necessary ingredients. For the lettuce, choose this purple-green type as it has better taste and nutrition.

Put a little oil in the frying pan, and after the oil is hot, crack the eggs in and fry until cooked.

After frying the eggs, without adding oil, directly put the ham slices into the pan and fry until fragrant.

Wash the lettuce thoroughly and pat it dry with kitchen paper. Place two slices of toast side by side and put the lettuce on the toast slices.

Place the fried egg on the lettuce, then squeeze some salad dressing on it.

Cut the fried ham in half, place it on the eggs, and then squeeze some mayonnaise on top.

While the ham is still warm, place a slice of cheese on the ham, so the cheese will slowly melt and taste better. Finally, close the toast, and the quick sandwich is ready.