Quinoa Salmon Salad

Name: Quinoa Salmon Salad
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 100g Salmon; 1 piece Egg; 1 piece Avocado; 15g Tricolor quinoa; 50g Yellow radish; 2 piece Cherry tomato; 2 slice Lime slice; 1g Black pepper and salt; 15ml vinaigrette

Seared peppered salmon rests over nutty quinoa with avocado, cherry tomatoes and soft egg, finished with lime for a protein-packed bowl that feels light yet satisfying.

20 minNewEasy Cold Dishes Mix Sour & Savory

Instructions

1
Prepare the main ingredients: 100g of salmon ⎮ 15g of quinoa ⎮ 60g of egg ⎮ 120g of avocado ⎮ 50g of yellow carrot ⎮ 25g of cherry tomato ⎮ 8g of lime.
2
Cut the saury into pieces and marinate with 1 gram of black pepper sea salt for 10 minutes.
3
Peel and cube the avocado, then squeeze lemon juice on it to prevent discoloration.
4
A little oil, pan-fry the salmon and set aside.
5
Soak the quinoa for 1 hour in advance, boil it for 10 minutes, and then let it steam for 5 minutes.
6
Slice the yellow radish and blanch it.
7
Boil the eggs, cut the cherry tomatoes, place all the ingredients on a plate, and add 15 ml of 'Matsutake Yuzu Flavored Vinaigrette'.
8
Quinoa salmon salad is ready, low in fat and filling, with a sweet and sour freshness that wins you over in one bite.
9
Meal replacement staple food during the fat-loss period, delicious, visually appealing, and full of happiness.