Rabbit Almond Cookies

Prepare the ingredients.

Soften the butter at room temperature and beat it until smooth, then add the powdered sugar and mix until pale and fluffy. Add the egg yolks in two parts, mixing and beating after each addition. Then sift in the low-gluten flour, and finally add the almond flour and shredded coconut, mixing and kneading into a dough.

Take an appropriate amount of dough and roll it into a ball.

Use a tool to carve a small opening from the top, pinch out the rabbit's ears on both sides, then roll two small balls and stick them on the rabbit's face, and then put it in the baking tray and bake at 160 degrees for 15 minutes.

After taking it out and letting it cool, use a chocolate pen to draw the rabbit's eyes and mouth.