Radish and beans

Soak the soybeans overnight, and cut the radish into pieces and salt it (remember to take photos)

Pour out the water fermented from the radish, cook the soybeans with Sichuan peppercorns, star anise, and a tablespoon of salt until done. Take them out and let them cool, then mix them together.

Wash the cilantro, drain the water, chop it, mix it in, add 1-2 salt, tilt the bowl a few times, shake the bowl, and mix it evenly.

Cover it, put it in the refrigerator, and it can be eaten in one day.