Radish and Beef Brisket Soup

Name: Radish and Beef Brisket Soup
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 stick white radish; 500g Beef brisket; 1 spoon cooking wine; 3 slice Ginger; 3 stick scallion; 1 piece Star anise; 1 piece Cinnamon; 1 slice Bay leaf; 6 pieces Sanai; 1 tsp Sichuan peppercorns; 2 stick dried red chili; 1 spoon Salt; 1 spoon Goji berry

Beef brisket is blanched and braised with ginger, star anise, cinnamon and dried chili, then simmered with white radish until both turn meltingly tender in a spiced broth.

0 minNewEasy Soups Clay Pot Savory

Instructions

1
Peel the white radish and cut it into pieces
2
Beef brisket cut into pieces
3
Put the beef brisket into a pot with cold water, add cooking wine, and blanch to remove the blood.
4
Take the beef brisket out and put it into a clay pot, add ginger slices, sections of green onion, star anise, cinnamon stick, bay leaves, sand ginger, Sichuan peppercorns, and dried red chili peppers.
5
Add an appropriate amount of hot water, bring to a boil, then simmer on low heat for 1 hour
6
Add the white radish and continue cooking for 50 minutes
7
Add salt and goji berries, and cook for 10 minutes.