Radish and Beef Soup

Name: Radish and Beef Soup
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Beef; to taste white radish; to taste Ginger; to taste Peppercorn; to taste Salt; to taste chicken essence

A hearty beef and radish soup where sinewy beef simmers an hour until tender, then cooks on with daikon chunks and crushed peppercorns for a warming, gently peppery finish.

0 minNewEasy Soups Stew Savory

Instructions

1
Beef with tendons, cleaned, boiled once to remove the blood.
2
Cut into pieces after boiling.
3
Add enough water to the pot and simmer on low heat for an hour.
4
Cut the radish into small pieces and slice the ginger.
5
Put it in the pot to stew, use a knife to slightly crush the peppercorns, and add the crushed ones to the pot to stew together.
6
Prepare.
7
The radish has been stewed until very soft, then you can add salt, chicken essence, and chopped green onions, turn off the heat, and serve.
8
Let's have a bowl, the soup is so delicious!