Radish and Goji Berry Crucian Carp Soup

There is a layer of black membrane inside the crucian carp's belly, which must be scraped off thoroughly! After preparing the fish, you should use a kitchen paper towel to dry the surface of the fish.

After peeling the radish, cut it into thin strips.

Prepare a slice of ginger, wipe the bottom of the Dongling multifunctional pot's cooking pot, pour in an appropriate amount of peanut oil, heat the pot, and then put the fish in.

Pan-fry one side until done, then flip it. Fry both sides until golden, then take the fish out and pour out the excess oil from the pan.

Put the fried fish back into the pot, add hot water, cooking wine, spring onions, and ginger slices.

Cover the pot with a lid, and after the water boils, reduce to medium-low heat and continue cooking for 15 minutes.

Add the shredded radish, then cook for about 10 more minutes.

Add goji berries and cook for two minutes.

Finally, add salt and sprinkle with chopped green onions, and a bowl of fresh, sweet, and delicious fish soup is ready, and it's very nutritious too.