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Radish and Milky White Crucian Carp Soup
Crucian carp pan-fried with ginger and scallion whites, then simmered with daikon until the broth turns opaque milky white; rich, savory, and restorative.
Instructions
- 1
Prepare the ingredients.
- 2
Add oil, first put in ginger slices and the white part of the scallion to stir-fry until fragrant. Then add the crucian carp and fry both sides until they change color.
- 3
Add water and simmer, then add the radish, cook until the soup turns milky white, and finally add salt.
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Ingredients
Main Ingredients
- Crucian carp1 piece
- Radish1 piece
- Gingera few slices
Auxiliary Ingredients
- scalliona pinch
Seasonings
- Salt1 tsp