Radish and Pork Rib Soup

Name: Radish and Pork Rib Soup
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 700g spare ribs; 300g white radish; 100g corn kernels; to taste Salt; to taste Black pepper; to taste Star anise; to taste Scallion; to taste Ginger

A comforting pressure-cooked soup of tender pork ribs and sweet white radish, simmered with corn kernels and aromatics into a clean, savory broth.

1 hrNewMedium Soups Pot-cook Savory

Instructions

1
Soak the pork ribs in cold water, then take them out and drain the water.
2
After soaking, blanch the spare ribs in boiling water, then remove and drain them.
3
Wash the white radish clean and prepare the corn kernels.
4
Put the green onions, ginger, and star anise into the inner pot of the pressure cooker.
5
Put in the ribs.
6
Then add the white radish cut into large chunks and the corn kernels.
7
Add an appropriate amount of water, place the inner pot into the pressure cooker, cover with the lid, turn on the power to cook, release the pressure once cooked, and add salt and pepper.
8
Stir evenly and then serve to enjoy.