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Radish and Soybean Soup
An unusual light soup boiling soybeans with daikon and pear peel, producing a thick, subtly sweet broth that is refreshing and suited to dry, changing seasons.
Instructions
- 1
Slice the radish, and soak the soybeans in advance.
- 2
A pear only needs the skin.
- 3
After the soybeans boiled, I saw that some of the broth had already come out.
- 4
First, cook the soybeans, bringing them to a boil over high heat.
- 5
After boiling the soybeans, add the radish peel and pear peel, then continue to cook the remaining ingredients over medium heat.
- 6
It will be ready in about 15-20 minutes. This soup is suitable for this season in moderate amounts; the broth is rich and the taste is sweet.
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Ingredients
Main Ingredients
- Radishto taste
- Soybean50 g
- pear skin1 piece
- Waterto taste