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Radish Chicken Soup

Radish Chicken Soup

Blanched chicken simmers with ginger, white radish, red dates and a splash of rice wine for nearly an hour, yielding a clear, sweet broth that warms and comforts.

Instructions

  1. 1
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    Prepare the materials and clean them thoroughly.

  2. 2
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    The chicken pieces are leaking blood and water.

  3. 3
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    Scoop it up, rinse with water, and set aside.

  4. 4
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    Boiling water, add slices of ginger, chicken pieces.

  5. 5
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    Wait for the water to boil before adding the white radish, red dates, and cooking wine. Simmer for 45 minutes to 1 hour, then add chopped green onions and season with salt. That's it. (Forgot to take a picture of the finished dish, sorry).

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Ingredients

Main Ingredients

  • white radish
    1 strip
  • native chicken
    1/2 piece
  • red date
    6 grain

Auxiliary Ingredients

  • Ginger slices
    a few slices
  • scallion segments
    to taste

Seasonings

  • Salt
    to taste
  • cooking wine
    to taste