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Radish Chicken Soup
Blanched chicken simmers with ginger, white radish, red dates and a splash of rice wine for nearly an hour, yielding a clear, sweet broth that warms and comforts.
Instructions
- 1

Prepare the materials and clean them thoroughly.
- 2

The chicken pieces are leaking blood and water.
- 3

Scoop it up, rinse with water, and set aside.
- 4

Boiling water, add slices of ginger, chicken pieces.
- 5

Wait for the water to boil before adding the white radish, red dates, and cooking wine. Simmer for 45 minutes to 1 hour, then add chopped green onions and season with salt. That's it. (Forgot to take a picture of the finished dish, sorry).
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Ingredients
Main Ingredients
- white radish1 strip
- native chicken1/2 piece
- red date6 grain
Auxiliary Ingredients
- Ginger slicesa few slices
- scallion segmentsto taste
Seasonings
- Saltto taste
- cooking wineto taste