#Radish# First release of radish pork hock soup

Name: #Radish# First release of radish pork hock soup
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece pork hock; 3 pieces Radish; to taste Yellow wine; to taste Ginger; to taste Salt; to taste MSG

Pork hock is blanched, then simmered with ginger and yellow rice wine before radish chunks are added, a hearty soup with meltingly rich meat.

1 hrNewMedium Soups Boil Savory

Instructions

1
All ingredients.
2
Rinse the pork hock in boiling water, peel and wash the radish, and cut it into pieces.
3
Put water in the pot, add the pork shank, add an appropriate amount of ginger, then pour in yellow wine and bring to a boil, then reduce to low heat and simmer for 30 minutes.
4
Pour in the radish and cook until tender.
5
Add an appropriate amount of salt and bring to a boil.
6
Finally, add an appropriate amount of MSG.
7
Finished product image.