Radish Ink Line Tofu Soup

Name: Radish Ink Line Tofu Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1/2 piece Red-skinned radish; 1/2 piece Tofu; to taste Scallion; to taste Ink line dry; a pinch Coriander; to taste Ginger; to taste Salt; a pinch chicken essence; a pinch Black pepper; a few drops Sesame oil

Shredded radish and dried cuttlefish stir-fried, then simmered with tofu in broth and finished with sesame oil and white pepper.

10 minNewEasy Soups Boil Savory

Instructions

1
Wash the red-skinned radish and peel it.
2
Grate into shreds.
3
Soak the ink line in water when it is dry.
4
Cut the scallions and ginger into thin strips. Wash the cilantro and cut it into sections.
5
Cut the tofu into small pieces.
6
After the oil is hot, add shredded scallions and ginger to stir-fry until fragrant.
7
Add into the ink pot and stir-fry.
8
Add the shredded radish and stir-fry.
9
Stir-fry until the shredded radish becomes soft.
10
Add an appropriate amount of water, just enough to cover the ingredients.
11
Add the tofu and cook for a while. Season with salt, pepper, chicken bouillon, and sesame oil.
12
Put it in the bowl.