Radish Peel Mixed with Schizonepeta Exclusive

Name: Radish Peel Mixed with Schizonepeta Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste radish skin; to taste Schizonepeta; to taste light soy sauce; to taste Vinegar; to taste Fragrant, spicy, and crispy; to taste sesame oil; to taste Salt

Salted radish peel shreds meet schizonepeta, a fragrant Henan herb, and cilantro in a soy-vinegar-chili dressing, an unusual salad with a distinctly minty, herbal character.

10 minNewEasy Cold Dishes Mix Mild Spicy

Instructions

1
Wash the cilantro.
2
Cut into sections.
3
Schizonepeta.
4
Shred the radish skin and add an appropriate amount of salt to marinate and release water.
5
Add all the ingredients to light soy sauce, vinegar, fragrant chili oil, and sesame oil, and mix well.
6
Give me a close-up.
7
Let's get started.

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Ingredients

Main Ingredients

radish skin
to taste
Schizonepeta
to taste
Fragrant, spicy, and crispy
to taste

Seasonings

light soy sauce
to taste
Vinegar
to taste
sesame oil
to taste
Salt
to taste