Radish Peel Turns Sweet and Sour Pickle [Radish Peel Pickle]

Name: Radish Peel Turns Sweet and Sour Pickle [Radish Peel Pickle]
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: to taste Radish; to taste light soy sauce; to taste Vinegar; to taste Sugar; to taste Salt; to taste chicken essence

Thick strips of radish peel soak in an equal-parts mixture of soy, vinegar, and sugar, emerging two hours later as a sweet, tangy, refreshing pickle.

10 minNewEasy Pickled & Preserved Pickle Sour Spicy

Instructions

1
Peel the radish, and cut the peel a bit thick.
2
Cut the radish skin into strips to make it easier to absorb flavor
3
Seasoning Chart
4
According to the amount needed for marinating, prepare the marinade by mixing light soy sauce, vinegar, and sugar in a basic ratio of one to one to one; the sugar can be reduced.
5
Pour the sauce into the storage container
6
Shake well and marinate for 2 hours, and it's ready.

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Ingredients

Main Ingredients

Radish
to taste

Seasonings

light soy sauce
to taste
Vinegar
to taste
Sugar
to taste
Salt
to taste
chicken essence
to taste