""Radish" Radish Tofu Soup Exclusive

Name: ""Radish" Radish Tofu Soup Exclusive
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece Green radish; 1 piece Tofu; to taste oil; to taste Salt; to taste Thirteen Spices; 1 piece Scallion; 1 piece Ginger; to taste Vermicelli

A homestyle clear soup of sliced green radish and fried tofu squares simmered with soaked vermicelli in scallion-ginger broth, seasoned with five-spice powder for a light, peppery warmth.

0 minNewMedium Soups Other Other

Instructions

1
Wash the green radish and slice it.
2
Cut the scallions into thin strips. Slice the ginger.
3
Heat the wok, add oil, sauté the green onions and ginger until fragrant, add water, and then put the radish slices into the pot.
4
Soak the vermicelli.
5
Add the soaked ingredients to the pot. Cook until done.
6
Fried tofu slices. Cut into cubes.
7
Bring it to a boil in the pot. Add five-spice powder.
8
Finished product.