Back to Recipes
Radish seedling
Tender radish seedlings are washed and dropped into boiling salted water for seconds, served with their light broth for a fresh, faintly peppery, ultra-simple green soup.
Instructions
- 1
Remove the tail of the radish seedling.
- 2
Wash off the mud and sand in water.
- 3
Water filtration.
- 4
Put an appropriate amount of oil in the pan.
- 5
Heat the oil, pour in an appropriate amount of water, and bring it to a boil.
- 6
Pour in the drained radish sprouts, add an appropriate amount of salt, stir evenly, bring the water to a boil, and turn off the heat.
- 7
Serve on a large plate. You can directly pick the radish sprouts with chopsticks to eat, and the soup can also be drunk. It is a completely natural green food.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Radish seedlingto taste
Seasonings
- Saltto taste