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Radish soup
Pork spine, white radish, and apple are pressure-cooked together, the fruit lending gentle sweetness to this simple, comforting everyday soup.
Instructions
- 1
Wash the pork spine and cut it into pieces.
- 2
Cut the apple and the white radish into pieces separately.
- 3
Put the white radish, pork bones, and apple into the electric pressure cooker, and add an appropriate amount of water.
- 4
Put the lid on the pot and set it to the soup mode.
- 5
When the time is up, open the pot lid and add an appropriate amount of salt, chicken essence, and pepper to season.
- 6
Serve it into a bowl and start eating.
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Ingredients
Main Ingredients
- white radish1 strip
- Keel400 g
- Apple2 pieces
Seasonings
- Saltto taste
- chicken essencea pinch
- Black peppera pinch