Radish Steamed Bread

Name: Radish Steamed Bread
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 3 piece Radish; 500g minced meat; 250g diced meat; 400g shiitake mushroom; 50g dried shrimp; 1000g Flour; 1 piece Green onion; a pinch Minced ginger; 200g aspic; to taste Salt; to taste MSG; to taste Peanut oil; a pinch Sesame oil; to taste Wei Ji Xian

Juicy steamed buns packed with radish, pork, mushroom, dried shrimp, and melting aspic that dissolves into broth, wrapped in a soft hot-water dough for tender bite.

20 minNewMedium Staple Food Steam Savory

Instructions

1
Put 1000g of flour into the bowl.
2
Mix water and knead into a dough;
3
Knead the dough until smooth;
4
Wash, shred, blanch, and slightly chop the radish;
5
Mixed minced meat and diced meat.
6
Chopped green onions;
7
Minced ginger;
8
Sliced pork jelly;
9
Diced shiitake mushrooms;
10
Soaked dried shrimp;
11
Season the minced meat and diced meat with Wei Ji Xian (a type of soy sauce).
12
Put all the vegetables together;
13
Add salt and MSG and mix well;
14
Add the jellied meat, minced meat, and diced meat, then add peanut oil and sesame oil, and finally season.
15
Wrapped buns;
16
Steamed buns.